What is "chole bhature"?

Chole bhature is a popular North Indian dish that features spicy chickpeas (chole) served with puffy deep-fried bread (bhature). The chickpeas are typically cooked in a spicy and tangy tomato-based gravy that is flavored with a blend of spices such as cumin, coriander, and garam masala. The bhature is made with a mixture of flour, yogurt, and a leavening agent such as baking powder, which is then rolled out into circles and deep-fried until it is puffy and golden brown. Chole bhature is often served with a side of sliced onions, pickles, and a mint chutney. The dish is a popular street food in North India and is also commonly served in restaurants and homes throughout the region.